Orvaine Regenerating Oil bottle, hazelnut

The Radiance Oil

€34,00
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Orvaine Regenerating Oil bottle, hazelnut
Radiant complexion Dry and sensitive skin Suppleness and firmness

The Radiance Oil

A true drinkable treatment for radiant skin

A blend of five virgin oils designed to nourish the skin from within. It provides essential fatty acids that the skin cannot produce, notably gamma-linolenic acid, a precursor to mediators that regulate skin inflammatory response, and vitamin E, which protects cell membranes from oxidative stress.

OUR COMMITMENTS

  • Expertise. Formulated with nutrition experts, validated by a dietitian-nutritionist.
  • Quality. Cold-pressed virgin oils, hexane-free, unrefined, undesorized.
  • Traceability. Mainly French ingredients, blend made in France.
  • Control. Each batch tested: peroxide value, anisidine value, TOTOX, free acidity. Results available upon request.
  • Packaging. 250 ml filtering glass, blocking 99% of UV rays.

€34,00
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BENEFITS

344 mg of gamma-linolenic acid per day

Borage and evening primrose are the two most concentrated GLA vegetable oils in the plant kingdom. Once ingested, GLA is converted into DGLA, a precursor to prostaglandin E, a mediator involved in modulating the inflammatory response. GLA also participates in the synthesis of acylceramides, lipids that form the cement between the cells of the stratum corneum and retain water in the skin. Clinical studies on the skin report effects starting from 300 mg per day.

An omega-6 / omega-3 ratio of 1.84 to 1

ANSES recommends not exceeding 5 to 1. The average French diet is well above this. This imbalance matters: omega-6 and omega-3 use the same enzymes, and an excess of the former shifts the balance towards pro-inflammatory mediators.

Rich in vitamin E, 40% of reference intake

Hemp and camelina provide their natural tocopherols. This fat-soluble vitamin is located in cell membranes, where polyunsaturated fatty acids are vulnerable to oxidation. It also protects the oil itself in the bottle.Vitamin E contributes to the protection of cells from oxidative stress.

Hazelnut, a fat similar to sebum

With 76% oleic acid, hazelnut oil has a profile similar to that of human sebum. It provides richness in the mouth and fluidity to the blend, with a characteristic fresh hazelnut taste. It comes from Lot-et-Garonne.

USE AND RITUAL

One tablespoon per day,15 ml is enough to meet your needs.

In cooking, this oil is ideal for cold use in your sauces and vinaigrettes, drizzled raw over a hot dish, or at the end of gentle cooking. No high heat or frying: heat degrades polyunsaturated fatty acids and vitamin E.

To observe effects on the skin, allow three months of daily intake, which is the time it takes for epidermal cell renewal.

Storage: Refrigerate after opening and consume within two to three months.

COMPOSITION
NUTRITIONAL VALUES
SCIENTIFIC REFERENCES
  • Kapoor R, Huang YS (2006). Gamma linolenic acid: an antiinflammatory omega-6 fatty acid. Current Pharmaceutical Biotechnology.
  • ANSES (2011). Update of recommended nutritional intakes for fatty acids. Collective expert report.
  • Muggli R (2005). Systemic evening primrose oil improves the biophysical skin parameters of healthy adults. International Journal of Cosmetic Science.
  • Brosche T, Platt D (2000). Effect of borage oil consumption on fatty acid metabolism, transepidermal water loss and skin parameters in elderly people. Archives of Gerontology and Geriatrics.
  • EFSA (2010). Scientific Opinion on the substantiation of health claims related to vitamin E and protection of DNA, proteins and lipids from oxidative damage. EFSA Journal.
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Our regenerating oil combines hazelnut, camelina, hemp, borage, and evening primrose. A drinkable treatment rich in essential fatty acids, with an omega-6 / omega-3 ratio that complies with ANSES recommendations.

It was created for skin beauty:to restore and support the skin barrier, to provide targeted anti-inflammatory action via the prostaglandin pathway, and to protect skin cell membranes through antioxidant intake.

Its aromatic profile is delicately fruity, dominated by hazelnut, with a vegetal hint provided by camelina. It will blend perfectly into porridge or yogurt.

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