The Journal

Recipes, gestures and reference points for choosing your oils, storing them, and bringing them simply to the table.
Choisir son huile d'olive la plus fraîche possible
How to choose the freshest possible olive oil
Choosing an olive oil means choosing the freshest one possible. Here's how to do it. Read more...
Comment conserver ses huiles végétales
How to store your vegetable oils
A virgin, cold-pressed oil, made from an impeccable raw material, can lose most of its qualities in a few weeks. Not because of a manufacturing defect, but simply because it... Read more...
Shadow and play of light on bottles of oil
How to recognize a quality vegetable oil
Virgin, raw, crude, natural, extra virgin, first cold press. On an oil shelf, these terms all look similar. However, they do not mean the same thing at all. Here's what... Read more...