Orvaine Protective Oil bottle, olive

The Longevity Oil

€34,00
Skip to product information
Orvaine Protective Oil bottle, olive
  • Orvaine Protective Oil bottle, olive
  • Olive branch
The Longevity Oil
Cellular Anti-aging Radiance and Vitality Defense Against Free Radicals

The Longevity Oil

The most concentrated vitamin E formula in the range

Three oils united around a single objective: cellular protection. Wheat germ provides the highest vitamin E content in the plant kingdom, hemp complements it and adds omega-3s, and extra virgin olive oil provides its polyphenols and richness. One dose covers 74% of the recommended daily intake of vitamin E.

OUR COMMITMENTS

  • Selection. Extra virgin olive oil chosen for its polyphenol concentration, analyzed at each harvest.
  • Quality. Cold-pressed virgin oils, hexane-free, unrefined, undeodorized.
  • Control. Each batch tested: peroxide value, anisidine value, TOTOX, free acidity, polyphenol content. Results available upon request.
  • Packaging. Glass filtering 99% of ultraviolet rays.
  • Freshness. Wheat germ is one of the most delicate oils. We require the pressing date and a low peroxide value upon receipt, and we produce in small batches.
€34,00
Taxes included. Shipping calculated at checkout.
BENEFITS

Rich in vitamin E, 74% of reference daily intake per dose

Wheat germ has the highest tocopherol content of all vegetable oils, at around 170 mg per 100 g. Hemp, at 77 mg, comes in just behind. Together, they bring this formula to 8.8 mg of vitamin E per daily dose. This fat-soluble vitamin integrates into cell membranes, exactly where polyunsaturated fatty acids are exposed to radical oxidation.Vitamin E contributes to the protection of cells from oxidative stress.

Polyphenols from extra virgin olive oil

Our olive oil is selected for its concentration of hydroxytyrosol and oleuropein polyphenols. These molecules act on different pathways than vitamin E: they are water-soluble where tocopherols are fat-soluble. The two families complement each other rather than substitute for each other.

An oil that remains liquid in the refrigerator

Pure olive oil solidifies and becomes cloudy below 10 °C: its oleic acid molecules crystallize. Here, wheat germ and hemp, rich in polyunsaturated fatty acids, interpose and prevent the formation of this crystalline network. The formula remains pourable when taken out of the refrigerator, where cold storage best protects its active ingredients.

An omega-6 / omega-3 ratio of 4.54 to 1

Olive oil is almost devoid of omega-3. It is hemp that provides 1.01 g of ALA per dose and brings the ratio below the 5 to 1 threshold recommended by ANSES.
USE AND RITUAL

One tablespoon a day,15 ml.

Cold: drizzle over a salad, carpaccio, burrata, grilled vegetables, or soup just before serving. Do not cook at high heat or deep-fry, as vitamin E degrades with heat.

Storage.
Refrigerate after opening and consume within two months.

Precautions.
Contains wheat germ. The pressed oil does not contain significant amounts of gluten proteins, but we mention it for people with celiac disease.
COMPOSITION
NUTRITIONAL VALUES
SCIENTIFIC REFERENCES
  • EFSA (2010). Scientific Opinion on the substantiation of health claims related to vitamin E and protection of DNA, proteins and lipids from oxidative damage. EFSA Journal.
  • EFSA (2011). Scientific Opinion on the substantiation of health claims related to polyphenols in olive. EFSA Journal.
  • Traber MG, Atkinson J (2007). Vitamin E, antioxidant and nothing more. Free Radical Biology and Medicine.
  • Niki E (2014). Role of vitamin E as a lipid-soluble peroxyl radical scavenger. Free Radical Biology and Medicine.
  • ANSES (2011). Update of recommended nutrient intakes for fatty acids. Expert appraisal report.
Nuque et haut du corps femme peau noire

This protective oil combines extra virgin olive oil, wheat germ, and hemp seed oil.Three oils, one intention: to protect cells against oxidative stress,the slow wear and tear process involved in cellular aging.

Its aromatic profile is fruity and vegetal,carried by the olive, with the cereal note of wheat germ in the background. It is the most gourmet oil in the range: it accompanies salads, grilled vegetables, raw fish, and fresh cheeses.

Complete your routine